WebJul 29, 2011 · Canned cabbage and kraut are the same thing. The only way to can cabbage is for it to ferment. One thing that I'd wonder about is the instruction to tighten the lid as tight as possible. A proper fermentation process creates gas which in turn means pressure. That's why leakage is mentioned. WebDec 13, 2024 · Cut out and discard the cores. Slice the quartered cabbage into slices about 2 mm (.07 inches) thick (the thickness of a US / Cdn quarter or a 10 p piece.) Put …
canning cabbage? Homesteading Forum
WebMar 13, 2024 · Add to the crockpot around the corned beef, along with the bay leaf. Sprinkle the seasonings from the flavoring packet on top. STEP 3: Cover and cook on LOW for 6 … WebApr 28, 2024 · Filling the jars: On a dishtowel place your hot jars in a semi circle leaving room for your pot that has your cabbage mix. Using your funnel in each jar ladle/tong the … selly amutabi
How to Can Cabbage : 5 Steps (with Pictures) - Instructables
WebJul 21, 2024 · Remove any wilted or damaged leaves, then cut the cabbage into quarters. Cut out the core of the cabbage, then slice the quarters into thin strips. 2. Put the strips … WebMar 10, 2024 · To begin, prepare your jars and canner. Jars should be washed, inspected and ready for use. Combine the shredded/thinly sliced cabbage in a large bowl with the canning salt. Toss the cabbage to mix … WebIngredients (for a 3 liters volume jar): 1700 – 1900 g white cabbage head (measured before cleaning) 30 g salt ; 1.5 liters water; 3 large or 5-7 small bay leaves sellwood-moreland library