WebJan 7, 2024 · 5 Pro Tips for Making Perfect Homemade Cinnamon Buns. Pro Tip #1: Avoid a Temperature Tantrum. In order to achieve a fluffy dough that rises well, the temperature of the wet ingredients when they hit the yeast is critical: too cold, and the yeast won’t be able to grow; too hot and the liquid will kill the yeast. WebCover the bowl with a tea towel and set aside for an hour and a half.*. After the first rise, roll out (stretch, press) the dough into an 18in x 18in square (45cm x 45cm), 1/4 in (6mm) …
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