Crockpot spiral ham 16 servings
WebJan 4, 2024 · This crock pot ham recipe couldn't be simpler to make. For the holidays, try a slow-cooked ham instead of using the oven. Prepare a spiral ham in the slow cooker today. Total time: 245 minutes Cook time: 240 minutes Prep time: 5 minutes Yields: 16 servings Cuisine: American Number of ingredients: 4 WebNov 17, 2024 · Crock Pot Ham Recipe Ingredients. 8 lb. bone-in fully cooked spiral sliced half ham 1/2 cup apple juice concentrate, thawed; 1/3 cup real maple syrup; 2 Tbsp spicy brown mustard; 1/2 tsp ground ginger; 1 tsp orange zest; 1/3 cup packed light brown sugar; 1 tsp ground black pepper; 2 Tbsp cornstarch mixed with 1/4 cup water (optional, for …
Crockpot spiral ham 16 servings
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WebApr 11, 2024 · Step 3. Add split peas, ham bone, broth, thyme, salt, and pepper. Bring everything to a boil for a few minutes. Reduce heat and simmer with a loose-fitting lid for 45 minutes, or until peas are cooked through, stirring as needed. Step 4. Remove and discard the bay leaf. Transfer ham bone to a cutting board. WebNov 12, 2024 · Pour water into the bottom of the slow cooker. Pour sauce over the ham. Cover. Cook in the slow cooker on Low, 6 to 8 hours. Baste the ham with the juices from the bottom once every hour. Remove ham …
WebOct 28, 2024 · Unwrap thawed spiral ham and discard included glaze packet. Put the ham into slow cooker and separate the slices. Pour … WebDec 12, 2004 · Place ham in a 6-quart or larger slow cooker. Cover and cook on LOW for 5 to 6 hours or on HIGH for 2 1/2 to 3 hours. Pour off and discard pan juice. Return ham to …
WebAug 25, 2024 · Place the spiral ham on a shallow roasting pan. Roast the ham for 13-16 minutes per pound, or until it reaches 140°F. For example, a 10-pound spiral ham will take a little over 2 hours. Then, add the glaze during the last 20 minutes of roasting: Coat the ham with brown sugar. Then, drizzle on the maple syrup. WebNov 23, 2024 · 2. Whisk together glaze ingredients in a saucepan on the stove and bring to simmer. Cook for a few minutes to thicken. 3. Pour glaze over ham, making sure to separate slices a little so it can go through …
WebAdd pineapple juice, brown sugar, honey, and red wine to slow cooker and mix well. Place ham in the slow cooker. Ladle the juice mixture on top of the ham. Pull the slices of ham apart and pour mixture between the layers. Place the lid on and set on high for 4-6 hours or low for 8-10 hours.
WebJan 24, 2024 · Directions: Place your ham flat side down in a large crock pot. Toss the glaze packet, any plastic pieces that cover the bone, and any other packaging into the trash. Rub brown sugar over all sides of your … how to lock an object in illustratorWebDec 3, 2024 · Remove ham from packaging and place in a large (7+ quart) slow cooker. Discard flavor packet (if any). Place ham flat-side down in … josie on the rocksWebDec 9, 2024 · Place the ham in the lined crockpot and set the heat to low. Add the honey, butter, and brown sugar to a small sauce pan over low heat and cook, stirring often, until melted and combined. Liberally brush the … how to lock a note on iphone 11WebApr 1, 2024 · Add the sauce and seasoning. Combine the pineapple juice, maple syrup, and Dijon. Pour over the ham, then rub the brown sugar all over the top. Cook. Cook on low … josie off this morningWebMar 31, 2024 · Instructions. In a small bowl, mix brown sugar, mustard powder, and smoked paprika together. Set aside. Place the pineapple rings on the bottom of the crockpot. Place the ham cut side down in the crockpot on top of the pineapple rings. Use your hands to rub the brown sugar mixture all over the ham. josie north toowongWebApr 5, 2024 · In a saucepan whisk together brown sugar, mustard and preserves over medium heat. Simmer 2 - 3 minutes. Place ham in crock pot and all of the glaze over the ham, working glaze in-between spiral slices. Cover and set to low for 2 - 4 hours, until heated through. Spoon glaze from bottom of crock over ham before serving. how to lock an xref in autocadWebMar 27, 2024 · Cook ham: Brush ham with remaining half of glaze. Cover and cook until a thermometer inserted in thickest portion of ham registers 145°F, 4 to 5 hours on HIGH or … josie on her vacation far away