WebMeasure 6 cups of chopped cucumbers, 3 cups chopped sweet peppers, and 3 cups chopped onions. Combine the vegetables in a large bowl, a 5 or 6 quart saucepan. Sprinkle with pickling salt and stir to mix. Add cold water to cover. Let the vegetables stand covered at room temperature for 2 hours (longer if you like). WebAug 16, 2024 · Immediately ladle the hot relish into hot sterilized canning jars with sealable canning lids. Process in a water bath canner with the water covering the top of the jars by least 3 inches and process for 20 …
Green Tomato and Pepper Relish - Allrecipes
WebPut the peppers in a large saucepan. Do the same with the onions. Chop and drain. Add the onions to the peppers and mix well. Pour enough boiling water to cover the mixture. Let it stand for about 5 minutes. Do not drain … WebDec 20, 2024 · Place the peppers, chiles and onion in a 2-cup glass container; set aside. In a saucepan, bring water and salt to a boil. Ladle boiling liquid over pepper mixture. Stir in the bay leaf, allspice and coriander. Cover and refrigerate for 12 hours or overnight. In a small saucepan, bring vinegar and sugar to a boil. fitch study
Canning Sweet Pickle Relish - Harvest to Table
WebPut the peppers and onions in a heavy enamel or stainless-steel saucepan. Add sufficient water to cover and bring to a boil over high heat. Boil for 1 minute, then drain well in a colander. Return the vegetables to the pan … WebAug 15, 2014 · 1 small green bell pepper ,finely diced 3 cloves garlic ,finely minced ¼ cup kosher or pickling salt (neither of these have additives which is important to avoid when canning) 3 cups white vinegar 1/2 cup sugar (optional or use less according to taste) 2 teaspoons dill seeds 1 tablespoon yellow mustard seeds 2 teaspoons celery seeds WebMay 21, 2024 · How to Make Hot Pepper Relish - the Recipe Method Boil the Ingredients. Add all ingredients to a large pan - vinegar and sugar, chili peppers and onion, garlic, … can guinea pigs get pink eye